Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan steamed buns without yeast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Steamed Buns without Yeast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Steamed Buns without Yeast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Steamed Buns without Yeast:

1. Make ready Dough:
2. Take ●Cake flour
3. Get ●Bread (strong) flour
4. Take ●Beet sugar
5. Take ●Baking powder
6. Take Lukewarm water
7. Take Sesame oil
8. Prepare Filling:
9. Take 3 slices Freeze-dried tofu
10. Make ready leaves Cabbage
11. Take Fresh shiitake mushrooms
12. Get Ginger
13. Get level tablespoon ○White miso
14. Take ○Mirin
15. Take ○Sake
16. Take ○Beet sugar

Steps to make Vegan Steamed Buns without Yeast:

1. Make the dough:
2. Add the ingredients marked with ● into a bowl and mix together with a whisk.
3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
5. Make the filling:
6. Mix together the ingredients marked with ○.
7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don't worry if there are lots of crumbs.
8. Finely chop the cabbage and shiitake mushrooms.
9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant.
10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.

So that’s going to wrap it up with this special food vegan steamed buns without yeast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!