Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Biscuits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Southern Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Biscuits:

1. Prepare active dry yeast
2. Take hot water from the tap
3. Get sugar
4. Prepare self rising flour
5. Make ready butter or shortning softened
6. Take milk

Instructions to make Southern Biscuits:

1. Blend flour and butter with pastry cutter. Until butter is completely blended.
2. Mix yeast water and 1 tbsp of sugar, let activate.
3. Mix yeast, milk, with flour mix. Hi
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

So that’s going to wrap this up for this special food southern biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!