Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey pantry pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Turkey Pantry Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey Pantry Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Prepare as needed Left over turkey
2. Make ready as needed Smoked ham hock or gammon
3. Take as needed Cranberry sauce
4. Take as needed Leftover stuffing
5. Make ready as needed Shortcrust pastry
6. Take unit Gelatine leaves or 1 sachet
7. Take Beaten egg

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that’s going to wrap it up with this exceptional food turkey pantry pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!