Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Southern Biscuits is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Southern Biscuits is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Biscuits:

1. Take active dry yeast
2. Take hot water from the tap
3. Get sugar
4. Take self rising flour
5. Make ready butter or shortning softened
6. Prepare milk

Instructions to make Southern Biscuits:

1. Blend flour and butter with pastry cutter. Until butter is completely blended.
2. Mix yeast water and 1 tbsp of sugar, let activate.
3. Mix yeast, milk, with flour mix. Hi
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

So that is going to wrap this up for this special food southern biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!