Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Southern Biscuits is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern biscuits using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Biscuits:

1. Take 1 packages active dry yeast
2. Prepare 1/4 cup hot water from the tap
3. Make ready 3 tbsp sugar
4. Make ready 5 cup self rising flour
5. Prepare 1 cup butter or shortning softened
6. Prepare 2 cup milk

Instructions to make Southern Biscuits:

1. Blend flour and butter with pastry cutter. Until butter is completely blended.
2. Mix yeast water and 1 tbsp of sugar, let activate.
3. Mix yeast, milk, with flour mix. Hi
4. Hint: best if allowed to refrigerator for at least 1 hours. Also may need to add more flour so dough may be handled, all purpose flour would be best.
5. Roll out dough no thinner then 1/2 inches thick. Place on increased baking sheet (my favorite is the air bake sheet). Bake at 450° for 10 to 12 minutes.
6. This dough can be refrigerated for up to 1 weeks or frozen for longer but make sure you give it time to warm up. It will be easier to work with.

So that’s going to wrap it up for this exceptional food southern biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!