Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from India, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have palak paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready 10 oz spinach (washed and clean, about 6 cups packed spinach)
2. Get 1-1/2 cups paneer (cubed into bite size, about 1/3 pound of paneer)
3. Get 1 tomato (finely chopped, this will make 3/4 of chopped tomato)
4. Prepare 1 green chilli (chopped)
5. Get 1 Tbsp ginger (chopped)
6. Take 1 Tbsp oil
7. Make ready 1/2 tsp cumin seeds (jeera)
8. Prepare 1/8 tsp asafetida (hing)
9. Take 1 tsp coriander powder (dhania)
10. Prepare 1/4 tsp turmeric (haldi)
11. Prepare 1/2 tsp red chilli powder
12. Make ready 1/2 tsp salt (adjust to taste)
13. Get 1/2 tsp sugar
14. Get 1 Tbsp whole wheat flour
15. Get 1/3 cup heavy cream

It pairs well with naan, paratha or jeera rice. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India.

Steps to make Palak Paneer:

1. First blanch the spinach, this helps to keep the spinach colour bright. To blanch the spinach, boil about 6 cups of water in a saucepan, and let the spinach boil for one minutes. Drain the water and put the spinach in ice cold water for about two minutes. Drain the water.
2. Blend the spinach, ginger and green chilli. Spinach should be creamy but not pasty.
3. Soak the cubed paneer in about three cups of hot water, for about 5 minutes or more. This helps to give the paneer soft texture. Set aside.
4. While cooking, spinach can splatter, use larger sauce pan. Heat the oil in a sauce pan, over medium high heat. Test the heat by adding one cumin seed to the oil; if it cracks right away it is ready.
5. Add cumin seed, and asafetida. After cumin seeds crack, add the tomatoes and stir fry for 1-2 minutes. Tomatoes should be tender not mushy. Add coriander, turmeric, red chilli powder, salt, and sugar, stir and add the spinach.
6. After spinach comes to boil lower the heat to low, and let the spinach cook for about 5-6 minutes do not cover the pot. This helps keeping the green colour of spinach.
7. Mix the flour to 1/2 cup of water and add to the spinach, also add the cream. Mix it well and let it cook for five minutes. If needed add little more water.
8. Drain the paneer and fold it gently with spinach and let it simmer for about five minutes
9. Recipe Notes - Palak paneer is ready, serve with naan, tandoori roti, Paratha.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is one of the most popular dish from North India.

So that’s going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!