Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, periwinkle banga rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Periwinkle banga rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Periwinkle banga rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook periwinkle banga rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periwinkle banga rice:

1. Make ready 2 cups rice
2. Prepare 500 mls bowl, left over banga soup
3. Make ready 1 handful crayfish and two seeds ehuru (blended together)
4. Take Pepper, salt (to taste)
5. Get 1/2 cup Periwinkles
6. Get Protein of choice (I used smoked fish)

Instructions to make Periwinkle banga rice:

1. Wash the rice and parboil
2. Wash the periwinkles thoroughly and boil together with your protein
3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
4. Cook till rice is tender, adjust seasoning and serve

So that is going to wrap it up for this exceptional food periwinkle banga rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!