Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup, (quickie). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):

1. Get 4 -(48oz) Boxes Swanson's Chicken Broth
2. Get 2 -Tbl Minced Garlic
3. Make ready 1 Coarsely Chopped Small Onion
4. Take 1 -cup Sliced Celery
5. Make ready 1 -half Chicken Breast, Cut into Bite Sized Chunks
6. Take 1/4 -lb Baby Kale
7. Get 1/4 -lb Baby Spinach
8. Get 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
9. Take 1/2 -lb of Wide Egg Noodles
10. Take Salt and Black Pepper

Instructions to make Chicken Noodle Soup, (Quickie):

1. In a Large Pot, add all of the Broth, bring to boil
2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
3. Add Chicken, cook for 10 minutes
4. Add Frozen Vegetables
5. Taste Broth, Add Salt if needed
6. Add Noddles, cook for 10-minutes
7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

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