Simple Way to Prepare Ultimate Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo poha (potato puffed rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aloo Poha (Potato Puffed Rice) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Make ready thick Puffed Rice
  2. Make ready onion
  3. Make ready Potato
  4. Take Green chilli
  5. Take Raw mango shredded (optional)
  6. Get ginger
  7. Get Sugar
  8. Prepare oil
  9. Prepare Mustard seeds
  10. Make ready Urrad dal
  11. Make ready Channa dal
  12. Make ready cumin seeds
  13. Take Curry
  14. Get cashews
  15. Prepare Peanuts
  16. Get Turmeric
  17. Take Hing
  18. Make ready Salt
  19. Prepare For topping:
  20. Take carrot
  21. Prepare tomato
  22. Make ready Sev (optional)
  23. Get Aamchur Powder (optional)
  24. Take chat masala powder(optional)
  25. Make ready Yogurt (side)
Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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