Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern style steak and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Style Steak And Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Southern Style Steak And Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook southern style steak and potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Steak And Potatoes:

1. Make ready 1 oz 12 steak strip
2. Take 1 cup Ray Rays bbq sauce
3. Take 1/3 cup Dales steak seasoning sauce
4. Prepare 1 dash Salt
5. Make ready 1 dash Pepper
6. Make ready 2 Potatoes-qtr cut
7. Prepare 1/4 cup McCormick Bacon pieces
8. Prepare 3 slice American cheese

Instructions to make Southern Style Steak And Potatoes:

1. Add Dales, Ray Rays bbq sauce, and bacon pieces for a marinade steak. (Suggest doing couple hours before cook time).
2. Preheat oven at 375°
3. After marinating the steak get a pan and place the steak and remaining marinade in to center of the pan. And then add the qtr cut potatoes seasoned with salt and black pepper around the steak filling the rest of the pan.
4. Cover pan with with alumni foil and then place in preheated oven at 375° 1hour and check on dish every 20 minutes.
5. When finally done add cheese to the potatoes and let melt then get ready to feast.

So that is going to wrap this up with this exceptional food southern style steak and potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!