Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mixed fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice is stir fried with prawn, eggs, chicken strips, veggies and sauces in high flame for that extra taste. We will take you Mixed Fried Rice - Restaurant Style Chinese Chicken Fried Rice Recipe. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish.
Mixed Fried Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mixed Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mixed fried rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mixed Fried Rice:
- Get - Basmati or Boiled Rice
- Get - Cinnamon stick
- Prepare - Green Cardamom
- Get - Cloves
- Prepare - Sliced Carrots
- Get - Chopped Beans
- Make ready - Sliced Capsicum
- Get - chopped spring onions
- Prepare - Ghee
- Get - Boiled Soya chunks
- Make ready numbers of - prawns medium size
- Make ready - Eggs
- Make ready - Green peas
- Get - Soya sauce
- Take Salt
- Get - Garam Masala powder
- Take - Black pepper
- Make ready - Turmeric Powder
- Make ready - Garlic Powder
- Get - Vegetable oil
A fried rice featuring a slew of different ingredients. Mixed Fried Rice is a very popular recipe. Heat oil in a pan and shallow fry eggs, pepper, and salt. Add boiled rice, steamed vegetables, meat, prawns, and salt.
Instructions to make Mixed Fried Rice:
- First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water.
- Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside.
- Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside.
- Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside.
- Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes.
- Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat.
- At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat.
- Now enjoy Mixed Fried Rice hot with salads.
Heat oil in a pan and shallow fry eggs, pepper, and salt. Add boiled rice, steamed vegetables, meat, prawns, and salt. Spray large non-stick skillet with PAM Cooking Spray and heat over. The Mixed Fried Rice recipe out of our category Shrimp! In this delicious mixed seafood coconut fried rice recipe I'll be showing how to cook coconut fried How to Cook Coconut Fried Rice with Mixed Seafood.
So that’s going to wrap this up for this exceptional food mixed fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


