Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys sweet chilli sauced potato wedges, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys sweet chilli sauced potato wedges, gf df ef sf nf using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:
- Take 450 grams roasting potatoes, scrubbed clean
- Take 1 1/2 tbsp sunflower oil
- Prepare 6 tbsp sweet chilli sauce, homemade recipe previously posted
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Steps to make Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF:
- Boil the potatoes whole in their skins, 15 minutes for medium sized potatoes, 25 minutes for large ones, until almost tender
- Preheat the oven to gas 6 / 200C / 400°F and line an oven tray with foil or parchment paper
- Drain the potatoes, then when cool enough to handle, cut each potato in half lengthwise then cut each half into 3 wedges
- Spread the wedges out on the baking tray
- Combine the oil and sweet chilli sauce and drizzle over the wedges, toss gently to coat - - https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce
- Bake for 25 minutes until fork tender
- These go great with my flavoured mayos, or with even more sweet chilli sauce! - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
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