Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This method comes handy when you want to make this dessert for an occasion as it is quick to make. Using condensed milk cuts down half the cooking. Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the You can even have gajar halwa chilled if you prefer.

Gajar ka halwa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:

1. Prepare 1 1/2 kg red carrot clean wash and grated
2. Take 1 lt. Full fat milk
3. Prepare 100 gm ghee
4. Take 400 ml condensed milk
5. Get 1/2 cup brown /white sugar
6. Make ready 1 tbsp milk
7. Make ready 1 tsp kesar strands
8. Take 1 tsp pistachios sliced
9. Take 10-12 almonds sliced
10. Get 1 tsp cardamom powder

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Steps to make Gajar ka halwa:

1. First wash peeled grated carrot.arrange all ingredients
2. In a heavy bottom pan add milk let it boil..add grated carrot.
3. Mix well let soft the carrot. add condensed milk and sugar mix well..add all dry nuts of your choice now cook it till all milk absorbed by carrots.
4. Meanwhile we add kesar in milk..when kesar dissolve in milk add it in halwa..
5. When milk and Sugar dissolve in halwa and it becomes dry in consistency..heat Ghee in a pan pour this hot ghee over halwa..
6. Mix well your yummy Gajar ka Halwa is ready.. garnish it with pistachios sliced almonds sliced..
7. Adjust sugar as per your taste..

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. how to make gajar halwa with step by step photo: firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.

So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!