Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, twice baked potato skins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potato Skins is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Twice Baked Potato Skins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potato Skins:

1. Make ready baking potatoes
2. Make ready shredded cheddar cheese
3. Prepare bacon, diced and cooked
4. Get sliced green onions
5. Make ready butter
6. Make ready milk
7. Take sour cream
8. Prepare Seasonings of choice:
9. Make ready black pepper, salt, garlic powder

Instructions to make Twice Baked Potato Skins:

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
6. Top each with cooked bacon and green onions.
7. I served mine with my restaurant ranch dressing. Enjoy!

So that’s going to wrap it up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!