Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take samai
2. Make ready water
3. Get oil
4. Make ready Curd as required
5. Take onion chopped
6. Prepare ginger finely chopped
7. Prepare garlic pods finely chopped
8. Take green chillies slitted
9. Take Salt as required
10. Take To Temper
11. Prepare Mustard seeds
12. Prepare Urad dal
13. Get Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!