Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samai (little millet) curd rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. Prepare 4 cups water
3. Make ready 1 tbsp oil
4. Prepare Curd as required
5. Get 1/2 onion chopped
6. Get 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. Get 3 green chillies slitted
9. Take Salt as required
10. Make ready To Temper
11. Make ready 1/2 tsp Mustard seeds
12. Get 1 tsp Urad dal
13. Take 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap this up with this exceptional food samai (little millet) curd rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!