Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Take cold chicken pieces, left over from roasting
2. Get frozen peas
3. Make ready large red pepper
4. Prepare white or chestnut mushrooms
5. Make ready white onions
6. Take garlic
7. Make ready mild red chilli or Turkish green pepper (de-seeded)
8. Get smoked paprika
9. Take white wine (optional)
10. Prepare chicken stock
11. Get white rice (washed, medium or long grain)
12. Take glug olive oil

Instructions to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

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