Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian southern squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian southern squash is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian southern squash is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian southern squash using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian southern squash:

1. Make ready 8 cup sliced yellow crook neck squash
2. Take 4 cup caramelized onions see attached recipe
3. Make ready 1/2 cup Manischewitz concord grape wine or grape juice
4. Get 1/4 cup water
5. Prepare 2 tbsp cornstarch
6. Make ready 1 stick margarine
7. Take 1 tsp seasoned salt

Instructions to make Vegetarian southern squash:

1. In a pan with caramelized onions add stick of margarine, and melt. - - https://cookpad.com/us/recipes/360648-caramelized-onions-with-balsamic-vinegar
2. Add squash stir well when tender add wine or grape juice. Add seasoned salt.
3. Cook 7 minutes this allows alcohol to cook off. Mix water and cornstarch. Add to squash to tighten up the squash.
4. Let sit. After 5 minutes, serve hope you enjoy

So that’s going to wrap it up for this special food vegetarian southern squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!