Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, southern cornbread stuffing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Cornbread Stuffing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Southern Cornbread Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have southern cornbread stuffing using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Southern Cornbread Stuffing:

1. Prepare Stuffing
2. Make ready Any cornbread mix (jiffy=too sweet)
3. Take Chicken stock
4. Prepare Poultry seasoning (you will end up using a lot)
5. Make ready Salt & Pepper
6. Get Veggies
7. Get Onion chopped
8. Make ready stock Celery chopped
9. Make ready Garlic chopped
10. Get Butter

Steps to make Southern Cornbread Stuffing:

1. Add butter, celery, garlic, and onion. Sauté until translucent not brown. Set aside.
2. Prepare cornbread as directed.
3. Add veggie butter mix to mixed cornbread. Mix together.
4. Cook as directed on cornbread box or until golden brown or a toothpick comes out clean. Set aside in cool. Fridge is fine.
5. Once cooled crumble your cornbread into a mixing bowl.
6. Start slowly adding in your chicken broth until it because semi soupy (too soupy? Cook for longer).
7. Now it's time to add all your seasonings to taste.
8. Pour your stuffing mix into a greased baking pan and cook at 325°F until toothpick comes out clean

So that’s going to wrap this up with this exceptional food southern cornbread stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!