Recipe of Award-winning Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Make ready 150 g chicken breast
  3. Take ◎1 Tbsp Shiitake powder
  4. Make ready ◎1 Tbsp sake
  5. Make ready ◎A pinch of salt and pepper
  6. Take 2 pieces (80 g) green pepper
  7. Take 1 piece (40 g) red bell pepper
  8. Prepare 1 bag (200 g) bean sprout
  9. Get 10 g dried shrimps
  10. Take 1 Tbsp salad oil
  11. Prepare ●100ml of water
  12. Make ready ●3 Tbsp dried shrimp stock
  13. Make ready ●3 Tbsp oyster sauce
  14. Get ●1 Tbsp sugar
  15. Take ●A pinch of salt and pepper
  16. Get 1 Tbsp sesame oil
  17. Take As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap this up for this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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