Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polish mom's italian meatloaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Polish mom's Italian meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polish mom's Italian meatloaf is something that I’ve loved my whole life.

This came out of my mom's recipes. I have made it for a long time. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! __ Momma's Meatloaf is a classic meatloaf that has the best flavor ever!

To begin with this particular recipe, we have to prepare a few components. You can cook polish mom's italian meatloaf using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Polish mom's Italian meatloaf:

1. Get meatloaf
2. Get 3/4 lb lean ground beef
3. Make ready 3/4 lb lean ground pork
4. Make ready 1/2 cup grated parmesian cheese
5. Make ready 1/2 cup shredded mozzarella cheese
6. Make ready 1/2 cup shredded provolone cheese
7. Get 1 cup day old italian bread,cut into small cubes
8. Take 1/4 cup milk
9. Get 1 egg, beaten
10. Make ready 2 tbsp fresh parsley flakes
11. Make ready 5 clove garlic, minced
12. Take 1 tbsp brown mustard
13. Make ready 1 tsp salt and pepper
14. Make ready 2 tbsp tomato paste
15. Make ready 1 tbsp olive oil

A moist tasty meatloaf baked with rosemary potatoes, one pan dinner. Polish hamburgers or mielone kotlety are made with a combination of pork, beef or veal. They can be served Salisbury steak-style with gravy or on a roll. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish.

Instructions to make Polish mom's Italian meatloaf:

1. Preheat oven to 425°F.
2. In a bowl soak bread with milk. Let sit 5 minutes.
3. In same bowl combine all other ingredients except for tomato paste and oil. Mix well
4. On a parchment paper lined roasting pan, form six individual meatloaves.
5. Cook meatloaves for 15 minutes.
6. Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
7. Place meatloaves back in oven andcook an additional 25 minutes.
8. Make sure the mini loaves you make are of the same size to ensure even cooking of each.
9. Recipe by taylor68too

They can be served Salisbury steak-style with gravy or on a roll. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This was one of my favorite ways she made it, with a little bit of cheese and lots of basil.

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