Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Make ready avocado oil
2. Make ready med white onion, chopped
3. Make ready med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready cooked chicken (or cooked meat of your choice)
6. Prepare long grain white rice, rinsed and drained
7. Prepare enchilada sauce or ranchero sauce
8. Prepare chicken broth (or veggie if not using poultry as your protein)
9. Take pinto beans, cooked
10. Take sweet corn, frozen
11. Take ground cumin
12. Take smoked paprika
13. Get salt (or to taste)
14. Get fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Take avocado, diced (for topping)
17. Make ready Crushed tortilla chips (for topping)

Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!