Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tikka balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tikka balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken tikka balls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tikka balls using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka balls:

1. Take For chicken marination
2. Make ready tikka masala
3. Make ready yoghurt
4. Make ready ginger powder
5. Get leftover boneless chicken
6. Make ready For coating
7. Take flour
8. Make ready corn flour
9. Take chicken powder
10. Make ready salt
11. Make ready black pepper
12. Get Water
13. Take Bread crumbs
14. Prepare Oil for frying
15. Get potatoes boiled mashed

Steps to make Chicken tikka balls:

1. First take out boneless chicken from leftover curry and marinate it with ginger powder yoghurt and tikka masala
2. Take 1 tbsp of oil in pan and cook this chicken, shedderd chicken while cooking,and give it coal smoke
3. Boil and mash 2 potatoes,and mix it into chicken make smooth mixture
4. Make round shape balls
5. Make paste for coating by mixing all above ingredients with water
6. Heat oil in pan,first dip balls in flour mixture then roll it in bread crumbs
7. Fry all balls till golden
8. Chicken tikka balls are ready,I served it with mango mint lemonade

So that is going to wrap it up with this special food chicken tikka balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!