Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, arroz con gandules (puerto rican rice and peas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con gandules (Puerto Rican rice and peas) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Arroz con gandules (Puerto Rican rice and peas) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook arroz con gandules (puerto rican rice and peas) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con gandules (Puerto Rican rice and peas):

1. Take sofrito
2. Get adobo
3. Take garlic powder
4. Prepare tomato sauce
5. Get sazon
6. Take goya pork boullion
7. Make ready oil
8. Make ready gandules (pigeon peas) with liquid
9. Prepare gandules can of water
10. Take rice

Steps to make Arroz con gandules (Puerto Rican rice and peas):

1. Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot
2. In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly
3. Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil
4. Wash rice and add to pot stirring occasionally (so that the rice doesn't stick)
5. Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy.
6. Rice is done when rice grains are open.
7. Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes.

So that’s going to wrap it up for this special food arroz con gandules (puerto rican rice and peas) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!