Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato finger pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hi Viewers today we are going to see how to make Potato ginger pakoda in Tamil at home it is a very simple evening snack you can make this Potato pakora at. Potato bajji has always been a favorite tea time snack at home. Cooked soft melt in the mouth Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. This Ragi Pakoda is a healthier version made with ragi flour/finger millet flour.

Potato finger pakoda is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato finger pakoda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato finger pakoda using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato finger pakoda:

1. Make ready 3 potato (clean wash & cut)
2. Make ready 2 cup gram flour (besan)
3. Prepare 3 green chilli (finally chopped)
4. Get As needed Coriander leave (finally chopped)
5. Make ready To taste salt
6. Take To taste red chilli powder
7. Get as needed Oil for deep fry

Potato finger kluski dumplings can be eaten as a side dish with butter or as the main course when combined with caramelized onions and bacon. Wash potato and chop it finely with the skin. Take a lump of the dough, pinch it with your fingers to small size and drop it the hot oil. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars.

Steps to make Potato finger pakoda:

1. Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water.
2. Take a one piece potato add besan batter and deep fry it.
3. Now, ready to eat with green chutney.

Take a lump of the dough, pinch it with your fingers to small size and drop it the hot oil. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus.

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