
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken noodle salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken noodle salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken noodle salad using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle salad:
- Get 2 cornfed chicken fillets or 3 small ones
- Take 150 g whole wheat noodles
- Make ready Lettuce mix
- Make ready 80 g cherry tomatoes
- Take 80 g peppers
- Take 50 g radishes
- Make ready 1 small carrot
- Get 1 small red onion
- Get 1/2 cucumber
- Take 1 tbsp sesame seed
- Make ready Chives for decoration
- Make ready Fresh coriander for decoration
- Get Glaze for a chicken
- Make ready 1 tbsp honey
- Prepare 2 tbsp soy sauce
- Make ready 1 tbsp sriracha sauce
- Prepare Dressing
- Prepare 3 tbsp rice wine vinegar
- Prepare 5 tbsp soy sauce
- Take 2 tbsp sriracha sauce
- Get 3 tbsp sesame oil
- Get Little bit of sesame oil for searing chicken
Instructions to make Chicken noodle salad:
- In a small bowl mix ingredients for a glaze. Using a brush cover the chicken breast with it. Sprinkle with sea salt.
- Heat up the gridle pan with little bit of sesame oil. Place the fillets on the pan and sear for about 20 s and then change the position of the chicken to create the criss cross marks. After another 20 s turn the chicken over. As the glaze contains honey it takes very little time to get the marks.
- Take the chicken of the pan and place it in the roasting tray. Add in little bit of water and cover with the tin foil. Place it in the pre heated oven at 160 °C and cook it for about 20 min until chicken reach min 75 °C.
- Cool down the chicken.
- With the table spoon scoop out the seeds out of cucumber. Slice cucumber thinly with the angle.
- Cook the noodles following the instructions on the packet. Cool it down after its cooked in cold water.
- Slice radished, red onion and peppers very thin. Chop chives finaly. Using vegetable peeler do some carrot shavings. Cut the cherry tomatoes in half.
- Slice the chicken thinly with the angle.
- To make a dressing mix all the ingredients from the dressing section
- Mix sliced red onions and peppers with the noodles
- Plate it up and when its done sprinkle with chives and sesame seeds. Drizzle with the dressing.
So that’s going to wrap this up with this special food chicken noodle salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!