Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal palak(vidharbh special). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Dal Palak Recipe in Hindi Spinach & Mix Dals - Let us now cook the infamous dish of Maharashtra as well as North India Dal Palak. Hello viewers, This is my first special cooking recipe video where I will show you how to make dal palak at home in a very easy, simple & homemade style. Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun.

Dal Palak(Vidharbh Special) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dal Palak(Vidharbh Special) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dal palak(vidharbh special) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Palak(Vidharbh Special):

1. Get 1 Clean Bunch of Spinach
2. Make ready 1 tbsp Gram Dal
3. Take 1 tbsp Moong Dal
4. Prepare Few Peanuts
5. Get 7-8 Garlic cloves
6. Take 2 green chillies
7. Prepare 1 big tomato
8. Make ready 1 big onion
9. Make ready leaves Few curry
10. Make ready 1 tsp Garam masala
11. Get 1 tsp Dhaniya Powder
12. Make ready 3 tsp Red Chilli Powder
13. Make ready 6-7 Dry red chillies
14. Make ready Salt as per taste

Make thick coarse paste Add rest of ingredients except oil (Coriander leaves, curry leaves, asafoetida, mint leaves, Palak, baking soda, Lemon juice) to make thick batter Heat oil in the deep frying pan. Dal palak recipe is a healthy spinach dal dish made of lentils and palak. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you.

Instructions to make Dal Palak(Vidharbh Special):

1. First wash cleaned Palak under running water or u can keep it in kadhai with full of water and 1 tsp vinegar which will clean your palak.
2. After washing palak take a cooker pan add washed pulses as per ingredient.few finely chopped tomato and onion, 3 to 4 garlic cloves along with water, let it pressure cook for 3 whistles.
3. Now take pan or kadhai,add oil, let it heat,after that add mustard seeds and wait until it splutters.
4. Now add onion untili it becomes translucent then add tomatos,garlic,green chillies,and dry red chillies with curry leaves and all masalas along with salt as per taste.
5. Now add mashed palak and cook for 5 to 7 minutes with 1 cup of water.
6. Vidharbha style dal palak is ready.Enjoy it with chapati or rice.

I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as tasty as the one I am about to share with you. This method ensures that the palak is cooked properly and when we add dal to it its gets the natural palak's creaminess. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes.

So that is going to wrap this up for this special food dal palak(vidharbh special) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!