Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot louisiana red beans and rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Louisiana Red Beans and Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Get dried red beans
2. Take water
3. Get andouille sausage or smoked sausage
4. Get green bell pepper, chopped
5. Take onion, chopped
6. Take garlic cloves, minced
7. Make ready cajun seasoning
8. Make ready liquid smoke
9. Make ready gumbo file (if desired)

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

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