Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot louisiana red beans and rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Louisiana Red Beans and Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Louisiana Red Beans and Rice:

1. Prepare 1 lb dried red beans
2. Take 7 cup water
3. Make ready 1 lb andouille sausage or smoked sausage
4. Prepare 1 green bell pepper, chopped
5. Prepare 1 large onion, chopped
6. Prepare 3 garlic cloves, minced
7. Take 3 tbsp cajun seasoning
8. Make ready 1 tbsp liquid smoke
9. Make ready 1 gumbo file (if desired)

Instructions to make Crockpot Louisiana Red Beans and Rice:

1. Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
2. Adapted from Southern Living

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