Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern salisbury steak w/ gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Salisbury Steak w/ Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southern Salisbury Steak w/ Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salisbury Steak w/ Gravy:

1. Get 1 lb Ground Beef
2. Prepare 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Take 2 cup Beef Broth
5. Make ready 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Take 1 salt
8. Prepare 1 pepper
9. Prepare 1 garlic powder

Instructions to make Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!

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