Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

.green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.

Green chutney is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have green chutney using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green chutney:

1. Take 1 bunch green coriander clean and roughly chopped
2. Make ready 2-3 tsp curd
3. Prepare to taste Salt
4. Prepare 2-3 green chilli chopped
5. Get 4 tsp mint leaves
6. Make ready 4-5 garlic cloves

This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets!

Steps to make Green chutney:

1. Add all ingredients in mixi jar.
2. Make a smooth paste like chutney
3. If required add 2 tsp water
4. Green chutney is ready

This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! Whip some up and enjoy an extra burst of flavor with your next snack. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw.

So that is going to wrap it up with this special food green chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!