Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable brown poha – healthy breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Brown Poha – Healthy Breakfast is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Brown Poha – Healthy Breakfast is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. How poha or Pohe as it is known in MP became an integral part of our comfort breakfast is an interesting story. When we were Kids, my Mama (maternal Uncle) visited Indore on a. Mixed Vegetable Poha recipe :It is vegetable recipe & healthy indian breakfast.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable brown poha – healthy breakfast using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Brown Poha – Healthy Breakfast:

1. Prepare 1 cup Brown Poha
2. Get 3/4 cup Finely chopped Vegetables
3. Take 1 cup (Carrot, beetroot, beans, capsicum)
4. Prepare 1/2 cup Peas
5. Get 2 Finely chopped onion
6. Prepare 1 Finely chopped green chilli
7. Take 1/2 tsp Mustard seeds
8. Make ready 7 Curry leaves
9. Take 1/2 tsp Turmeric powder
10. Take 1 tsp Pav bhaji masala
11. Take 1 tbsp Oil
12. Prepare Juice of one lemon
13. Make ready to taste Salt

If you like my recipes please do. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha.

Steps to make Vegetable Brown Poha – Healthy Breakfast:

1. Microwave finely chopped vegetables, peas with one cup of water in a microwave-safe bowl for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now add turmeric, salt, pav bhaji masala, boiled vegetables, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - Served hot Brown Poha with tea.

Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha. This makes it a perfect breakfast option. It can be eaten for snack too in the place of unhealthy options such as chips. Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Chai.

So that is going to wrap this up for this exceptional food vegetable brown poha – healthy breakfast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!