Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stovetop chicken noodle casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stovetop Chicken Noodle Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stovetop Chicken Noodle Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Chicken Noodle Casserole:

1. Get 2-1/4 pound chicken breast boneless and skinless
2. Make ready As needed cracker crunch see my recipe
3. Prepare 15 ounces canned creamed corn
4. Prepare 12 ounces egg noodles, wide
5. Make ready 1/2 teaspoon ground white pepper
6. Get To taste salt
7. Get 1 quart chicken broth
8. Take 2 cup crushed butter crackers

Instructions to make Stovetop Chicken Noodle Casserole:

1. Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food stovetop chicken noodle casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!