Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cheesecake & peach chardonnay sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Cheesecake & Peach Chardonnay Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Prepare Cake
2. Prepare Cream cheese
3. Take White sugar
4. Prepare Cake flour
5. Get Honey
6. Take Eggs
7. Take Heavy cream
8. Prepare Lemon zest
9. Make ready Lemon juice
10. Take White Rum
11. Make ready Sauce
12. Take Peach jam
13. Make ready Chardonnay
14. Get Topping
15. Get Mint leaves

Steps to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that’s going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!