Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chef warren's southern sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chef Warren's Southern Sweet Potato Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:

1. Take 3 cup granulated sugar
2. Get 3 each 9 inch prepared pie shells
3. Take 3 stick salted butter melted
4. Get 6 large eggs @ room temperature
5. Take 1 tsp freshly ground nutmeg
6. Prepare 1 tbsp Superior vanilla butter nut flavor
7. Make ready 1 tsp Superior lemon flavor

Instructions to make Chef Warren's Southern Sweet Potato Pie:

1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
3. Pour into shells, and bake about 45-60 minutes
4. Cool in a dry place then refrigerate

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