Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red beans and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Beans and Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Beans and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook red beans and rice using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Prepare main
2. Make ready each Polish Kebasa
3. Make ready onion, chopped
4. Make ready bell pepper, chopped (red, yellow, and green mix)
5. Prepare red kidney beans
6. Prepare brown rice
7. Take water
8. Make ready butter
9. Prepare seasonings
10. Prepare ground cumin
11. Prepare paprika
12. Make ready chili powder
13. Prepare coriander
14. Take each garlic cloves, chopped
15. Take worcestershire sauce

Instructions to make Red Beans and Rice:

1. Chop peppers and onion.
2. Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
3. Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
4. In a deep pot on the stove, over medium-high heat, melt butter.
5. Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
6. Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
7. Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
8. Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
9. Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
10. Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
11. Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!

So that is going to wrap it up for this exceptional food red beans and rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!