Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked whole fish with lemon and potato. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. Baked Whole Fish with Potatoes and Lemon. Photography by Alexia Silvagni. italian food, fish recipes, dinner, main course, potato recipes, side, lemon recipes, citrus recipes, bay leaves recipes, bay leaf recipes, parsley recipes, herb recipes, large groups, dinner.

Baked whole fish with lemon and potato is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked whole fish with lemon and potato is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked whole fish with lemon and potato:

1. Make ready 1 white fish, clean and scaled
2. Make ready 1 handful coriander leaves
3. Make ready Some spring onion, chopped
4. Make ready 1 tbsp chilli flakes
5. Make ready 2 tbsp extra virgin olive oil
6. Take 1 tsp seasalt
7. Make ready Lemon potatoes:
8. Take 1 kg baby potatoes
9. Take 3 tbsp extra virgin olive oil
10. Prepare 3 garlic cloves, crushed
11. Prepare Sea salt
12. Take Freshly ground. Black pepper
13. Get 120 ml fish or chicken stock
14. Prepare 50 ml lemon juice
15. Take 50 g putted black or green olives, roughly chopped
16. Make ready Small handful Parsley, finely chopped

Cooking the fish together with the lemon and potatoes will give a bright, complex citrus flavour and wonderful cooking juices. With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes.

Instructions to make Baked whole fish with lemon and potato:

1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
4. Add the olive and parsley to the potatoes for the last 5 minutes
5. Serve,placing the fish on top of the potatoes if u like
6. Enjoy bake xoxo

In this video, Eva show us. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. Salt and freshly ground black pepper Stuff the fish with the remaining lemon slices and a few sprigs of the lemon thyme, then season Remove the potatoes from the oven and stir well, tuck in a few more sprigs of the thyme, then lay the. This roasted cod with potatoes and lemon is an elegant dish good enough for your best company: Cod fillets sit on a fan of sliced potatoes and are topped with butter Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately.

So that is going to wrap it up for this exceptional food baked whole fish with lemon and potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!