Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, monday red beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Monday Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Monday Red Beans and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Monday Red Beans and Rice:
- Make ready Andouille sausage
- Make ready ham chunks
- Prepare light red kidney beans
- Get chopped onions
- Get chopped celery
- Prepare vegetable broth
- Prepare can beer
- Get Zatarain's gumbo file
- Make ready Tony Chachere's seasoning
- Make ready Tabasco sauce
- Prepare cooked rice for service
Steps to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap it up with this special food monday red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
