Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern collard greens. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern collard greens is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern collard greens is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern collard greens:

1. Take hickory smoked bacon, cut in big cubes
2. Get bag of pre-washed collard greens
3. Prepare sugar
4. Get red pepper flakes
5. Make ready white vinegar
6. Make ready salt… add more to your taste
7. Get black pepper
8. Make ready olive oil at the end

Instructions to make Southern collard greens:

1. Sit greens in sink filled with cold water to rinse off any dirt.
2. Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
3. Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
4. Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
5. Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar

So that’s going to wrap this up with this exceptional food southern collard greens recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!