Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Best ever leftover chicken or turkey and dumplings is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Best ever leftover chicken or turkey and dumplings is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Take 1 I used leftover smoked chicken breast.
2. Get 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
3. Prepare 3 18 ounce cans of chicken broth
4. Take 1 cup of water
5. Prepare 3 tbsp of granulated chicken bouillon
6. Take 1 box of Red Lobster cheddar Bay biscuit mix
7. Make ready 1 Half cup of shredded sharp cheddar cheese

Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces.
2. Give your veggies a rough cut and add to a large stock pot with your poultry.
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions.
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve

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