Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo gobi recipe - simple aloo gobi bhaji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways. It can be made to a semi dry curry or to a gravy.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Make ready 1 medium size gobi/cauliflower
2. Make ready 1 big size potato
3. Make ready 1 teaspoon nigella seed/ kalonji
4. Get 2 slit green chilies
5. Take 1/2 teaspoon turmeric powder/haldi
6. Make ready 4 tablespoons mustard oil
7. Make ready to taste Salt

As I have mentioned above there are many ways of. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs.

Steps to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

The summer that never was is really over! While the world enjoyed basking under the glorious sun and BBQs. Reviews for: Photos of Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are India has countless vegetarian recipes that I grew up eating.

So that is going to wrap this up with this exceptional food aloo gobi recipe - simple aloo gobi bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!