Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get pork chops
2. Prepare cream of mushroom soup
3. Prepare can mushrooms
4. Prepare salt
5. Get black pepper
6. Get garlic powder
7. Get dried thyme
8. Make ready Dried parsley for garnish
9. Make ready Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that is going to wrap it up for this special food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!