Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini quiches. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Mini quiche are a win in more ways than one. You get all the best parts of quiche I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with a mini muffin tin.

mini quiches is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. mini quiches is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mini quiches using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make mini quiches:

1. Make ready 250 ml flour
2. Get 1 ml salt
3. Prepare 100 ml margarine
4. Make ready 45 ml ice water
5. Take 5 ml lemon juice

Super quick and easy with store-bought pie pastry but the filling is creamy, savory, rich. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini Quiche are the perfect finger food for passing around at parties.

Steps to make mini quiches:

1. Sift dry ingredients together
2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
7. Let the bases cool.
8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.

Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini Quiche are the perfect finger food for passing around at parties. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer. Learn how to make bite-sized mini quiches with this easy recipe.

So that is going to wrap it up for this exceptional food mini quiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!