Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules / rice and pigeon peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Gandules / Rice and Pigeon Peas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Arroz con Gandules / Rice and Pigeon Peas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Make ready 4 cup water
2. Prepare 1 medium yellow onion diced
3. Take 1/2 jar of olives with pimentos & juice
4. Take 2 tbsp recaito
5. Prepare 2 envelope sazon achiote
6. Get 1 tsp fresh cilantro
7. Get 2 cup long grain rice
8. Get 15 oz can Gandules
9. Prepare 4 clove garlic minced
10. Prepare 1/2 cup sofrito
11. Get 4 tbsp canola oil
12. Take 1 tbsp dry oregeno
13. Make ready 1 tsp adobo
14. Take 1 salt
15. Get 1 black pepper
16. Get 2 tbsp tomato paste
17. Make ready 1/2 oz pork, bacon, or ham chopped up

Steps to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender.

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