Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Get chopped Chorizo or Spicy Sausage (Salchichón)
2. Make ready (15 oz.) Gandules (Pigeon Peas)
3. Get minced Garlic
4. Make ready chopped Red Onion
5. Get chopped Green Peppers
6. Take Roasted Red Peppers
7. Prepare Chicken Bullion
8. Make ready Sazon with Culantro and Achiote
9. Make ready of Sofrito
10. Take Adobo Goya
11. Prepare dried Oregano
12. Get sliced Pimento stuffed Green Olives
13. Prepare Tomato Sauce
14. Get Fresh Cilantro
15. Make ready Salt and Pepper to taste
16. Take White Rice (uncooked)
17. Make ready Water
18. Make ready of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

So that’s going to wrap it up with this special food arroz con gandules / rice w pigeon peas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!