Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Arroz con Gandules / Rice w Pigeon Peas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Take 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Prepare 1 can (15 oz.) Gandules (Pigeon Peas)
3. Take 1 clove minced Garlic
4. Take 1/2 cup chopped Red Onion
5. Get 1/4 cup chopped Green Peppers
6. Make ready 1/4 cup Roasted Red Peppers
7. Take 1 packages Chicken Bullion
8. Prepare 1 packages Sazon with Culantro and Achiote
9. Make ready 2 tbsp of Sofrito
10. Take 1 tbsp Adobo Goya
11. Prepare 1/2 tsp dried Oregano
12. Make ready 2 tbsp sliced Pimento stuffed Green Olives
13. Get 4 oz Tomato Sauce
14. Take 1 bunch Fresh Cilantro
15. Take 1 Salt and Pepper to taste
16. Take 2 cup White Rice (uncooked)
17. Prepare 2 1/2 cup Water
18. Prepare 2 tbsp of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

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