Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini quiche in prosciutto cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Quiche in Prosciutto cups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Quiche in Prosciutto cups is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Take 1 thinly sliced prosciutto
3. Get 1 spinach
4. Take 1 Shredded Asiago cheese
5. Make ready 1 Diced Tomato
6. Get 1 garlic cloves
7. Make ready 1 Shallot

Steps to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

So that’s going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!