Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak and pakan beaid ki mix sabji (it's healthy vegetable). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak and pakan beaid ki mix sabji (it's healthy vegetable) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Palak and pakan beaid ki mix sabji (it's healthy vegetable) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook palak and pakan beaid ki mix sabji (it's healthy vegetable) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Make ready 1 bunch palak
2. Get 1 bunch pakan baied
3. Get 1 onion
4. Take 1 t tomato
5. Make ready 4 hari mirch
6. Get 5 to 6 kali lasun
7. Get 2 tablespoon oil
8. Make ready 1 tsp garam masala
9. Get Salt to taste
10. Make ready 1/2 tsp Turmeric powder

Steps to make Palak and pakan beaid ki mix sabji (it's healthy vegetable):

1. Sabse phily hum dono leaves Ko pani se dhokar saf kry
2. Ab dono palak pakan beaid Ki Pati Ko cut kry boil kry
3. Ab ek kadai ly oil add kry rai jeera ka Tadka de
4. Ab barik cut kiya onion add kry ready hone de tomato add kry
5. Ab haldi namak Garam masala add kry achi se mix kry
6. Ab palak pakan beaid hari mirch and lasun add kar ke paste ready kry our add kry our achi se mixh kry 5 min. hone de ready.. Yummy healthy sabji
7. Y sabji khane se jodo ka darad mitjata hai winter me 1 bar jarur khay.

So that’s going to wrap it up for this exceptional food palak and pakan beaid ki mix sabji (it's healthy vegetable) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!