Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy whole grain crackers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy whole grain crackers is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy whole grain crackers is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy whole grain crackers:

1. Make ready unbleached white flour
2. Prepare organic spelt flour
3. Prepare whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
4. Prepare sesame seeds
5. Prepare sourdough starter
6. Make ready water
7. Prepare salt
8. Get pepper

Instructions to make Crunchy whole grain crackers:

1. Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
2. Ideally, allow the batter to soak in a warm place for about 4~12 hours.
3. Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
4. Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
5. Store the cracks in a ziploc bag or a container.

So that’s going to wrap this up with this exceptional food crunchy whole grain crackers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!