Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut basmati rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Basmati Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coconut Basmati Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have coconut basmati rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Basmati Rice:
- Take Basmati Rice
- Get Coconut water
- Take Coconut flavor
- Make ready Seasoning to your taste
- Make ready Spices
- Get Vegetable Oil
- Make ready Carrots
- Make ready Green beans
- Get Green pepper
- Prepare Capsicums
- Take Peas
- Make ready Spring Onion
Instructions to make Coconut Basmati Rice:
- Parboiled the rice lightly and set aside.
- Stir fry Carrots,Green pepper,capsicums,peas,green beans and spring Onion lightly with little Veg Oil and set aside.
- Transfer the rice in to a pot and pour Coconut water with coconut flavor,Seasoning,Spices and Stir then cover with lid to for some minutes till the coconut water dries up.
- In Another Pot,Pour Veg Oil and Fry our boiled rice and stir gently.
- Then mix Vegetables all together with the rice and stir.
- Let it Simmer for 2-4 minutes then turn off the gas and serve,I served mine with Peppered fried Fish and Shredded chicken sauce,you can serve urs with anything of your choice😘
So that is going to wrap this up for this exceptional food coconut basmati rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


